Avocado Dip

photo (7)This dip, when made the original way (with feta), is affectionately called “Crack Dip” because it’s the kind that you put out at a party and people just hover around the bowl, not speaking, completely addicted and shoveling it in.

HUGE shout-out to my friend Suzanne, who gave me this recipe and brought it to many, many memorable parties over the years! Party-animal Suz, this one’s for you.

Avocado Feta Salsa

For serving 2-4 people, use the lesser measurements. If serving more than 4 people, use the higher measurements of each ingredient.


  • 2 – 4 avocados – cut in chunks (put in last, right before serving, to avoid browning)
  • 2 – 4 plum tomatoes – chopped
  • ¼ – ½ cup red onion (1/4 –1/2 of an onion) – chopped very fine
  • 1 bunch fresh curly parsley – chopped very fine
  • Garlic to taste (1 – 2 cloves) minced
  • ½ – 1 tsp oregano
  • 1-2 Tbs olive oil
  • 2 – 4 Tbs red wine vinegar
  • Salt and pepper to taste
  • 1 block of feta cheese, crumbled (optional)


For best results, mix all the ingredients, except the avocados, the night before or several hours before serving so the flavors have a chance to marinate.  Then add the avocados right before serving.

Serve with tortilla chips, sliced red peppers, plantain chips, or alongside some protein. Yum.

One thought on “Avocado Dip

  1. Pingback: Avocado Feta Dip - Gather for Bread

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