Turkey Spinach Sliders

This recipe from Bon Appetit is a great weeknight dinner option – the sliders cook up quickly and the leftovers are a perfect grab-and-go protein. They’re also a great way to get kids to eat some spinach!*

*This theory has not been tested. Ever. Kids probably hate turkey burgers almost as much as they hate spinach.

Photo from BonAppetit.com. Try to ignore that sneaky bun underneath...

Photo from BonAppetit.com. Try to ignore that sneaky bun underneath…

Turkey Spinach Sliders, from Bon Appetit


  • 1/2 bunch flat-leaf spinach, thick stems removed, leaves chopped (about 4 cups)
  • 4 scallions, thinly sliced
  • 1 garlic clove, finely chopped
  • 1 pound ground turkey
  • 3/4 teaspoon ground cumin
  • Kosher salt, freshly ground pepper
  • 3 tablespoons olive oil
  • Optional: Mayonnaise, sliced red onion, and pickle slices (for serving)


  1. Combine spinach, scallions, garlic, turkey, and cumin in a medium bowl; season with salt and pepper. Using a fork, mix gently just to combine. Form turkey mixture into twelve 1/2-inch-thick patties.
  2. Heat oil in a large skillet over medium-high heat. Working in 2 batches, cook patties until golden brown and cooked through (resist the temptation to press down on patties with your spatula while cooking), about 5 minutes per side. Transfer to a plate.
  3. Serve turkey-spinach patties with mayonnaise, onion, and pickles, with sweet potato fries, or over a salad.

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